HOW TO MAKE AN ALCOHOL-FREE TIRAMISU WITH REBELS 0.0%

HOW TO MAKE AN ALCOHOL-FREE TIRAMISU WITH REBELS 0.0%

Coffee. Cream. Chocolate. And a rebellious twist. 

Tiramisu is one of those desserts that's almost impossible not to love.

Traditionally, some tiramisu recipes include Marsala wine, rum, or amaretto. But we're here to prove that a seriously delicious tiramisu doesn't need alcohol.

Enter: REBELS 0.0% Sweet Amaretti.

What Is Alcohol-Free Tiramisu?

Tiramisu is a classic Italian dessert made with layers of coffee-soaked biscuits and mascarpone cream, finished with cocoa powder.

Our version keeps the rich, creamy texture and bold coffee flavour while using alcohol-free Sweet Amaretti for an extra layer of amaretto-inspired character.

All the indulgence. None of the alcohol.

Ingredients for Alcohol-Free Tiramisu

Serves approximately 6.

  • 250 g mascarpone

  • 250 ml whipping cream

  • 60 g icing sugar

  • 1 tsp vanilla extract

  • 200 g savoiardi (ladyfinger biscuits)

  • 200 ml strong brewed coffee, cooled

  • 50 ml REBELS 0.0% Sweet Amaretti

  • Unsweetened cocoa powder for dusting

How to Make Alcohol-Free Tiramisu

Step 1: Prepare the Coffee

Brew your coffee and allow it to cool completely.

Mix in REBELS 0.0% Sweet Amaretti.

Step 2: Make the Mascarpone Cream

Whip the cream with the icing sugar and vanilla until soft peaks form.

Gently fold in the mascarpone until smooth and creamy.

Step 3: Dip the Biscuits

Quickly dip each ladyfinger into the coffee mixture.

Don't soak them for too long. We're making tiramisu, not biscuit soup.

Step 4: Build the Layers

Arrange a layer of dipped biscuits in a serving dish.

Spread half the mascarpone mixture on top.

Repeat with another layer of biscuits and the remaining cream.

Step 5: Chill

Refrigerate for at least four hours, ideally overnight.

Step 6: Finish and Serve

Dust generously with cocoa powder just before serving.

Grab a spoon. Or six.

 

Tips for the Best Alcohol-Free Tiramisu

Use strong coffee. It balances the sweetness of the mascarpone cream.

Don't oversoak the biscuits. A quick dip is enough.

Let it rest. The flavours develop beautifully in the fridge.

Make it ahead. Tiramisu is an ideal dessert for dinner parties and holiday gatherings.

 

A Classic Dessert, Reimagined

Who says you need to follow every tradition?

Sometimes the best recipes come from breaking a few rules.

With REBELS 0.0% Sweet Amaretti, you can enjoy the delicious flavours of tiramisu with a rebellious little twist.

Discover Sweet Amaretti and give your next dessert a 0.0% upgrade.

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